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Italian Cheesecake Cookies

By: Rita  
"A little bite of heaven! Try topping with strawberry or blueberry pie filling."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 662 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound ricotta cheese
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter, melted and cooled
  • 1/2 pint sour cream
  • 1/2 lemon, juiced
  • 1 cup cherry pie filling

Directions

  1. Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
  2. Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
  3. Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 29.4g | Cholesterol: 152mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by DSBLAN 
Easy to make and very tastey! I topped mine with caramel sauce and pecans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by GENE PETER 
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by SMPLYPATTY 
I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by SKYTONIC 
Very good. I agree that the name should be changed from cookies to bars, but then again,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by STACEY1VG 
More like bars than cookies. I topped mine with the cherry pie filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Dan1974 
These EXCELLENT AND EASY bars (not cookies) to make. I left the lemon out and put it into 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by cookierecipies 
Very, very good cheescake! Makes PLENTY for everyone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by SILENCE182 
These were easy to make and a yummy treat. My husband loves them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by MADRAY7 
These are delicious and so easy to make. Everyone at the firm ate them up. Thanks. MORE

 
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