Recipe by Rita
"A little bite of heaven! Try topping with strawberry or blueberry pie filling."
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2 (8 ounce) packages
cream cheese, softened
1 1/2 cups
butter, melted and cooled
cherry pie filling
Easy to make and very tastey!
I topped mine with caramel sauce and pecans.
More like bars than cookies. I topped mine with the cherry pie filling.
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans
I wouldn't call this a cookie or a bar. I would call it crustless cheesecake. Nonetheless, it was good enough to make again, just next time I will add a crust. I topped it with a fresh blackberry and orange compote and the tart berries perfectly offset the sweet cake.
Delicious recipe!! Although I did modify it a bit. I halved the original recipe and substituted 4 oz. of the cream cheese with 1/2 cup vanilla Greek yogurt (working with what I've got). I poured the mixture into a pie shell and baked for an entire hour and let it sit on the counter at room temp for about an hour then chilled. Wow -- it tastes GREAT! Cheesecake texture, cheesecake flavor, but actually tastes a little bit lighter and tangy-er. I think 1 hour was a bit too long for half the recipe (actually a mistake on my part), next time will do 45 minutes or so. Anyway, we are enjoying it!
These are INCREDIBLE tasting. But they are not a "cookie" though they are definately a "bars". And you don't need any pie filling they are good on their own. One suggestion though; use whole milk Ricotta, do not use the reducted fat Ricotta. Taste and consistency are different .
Okay. These are tasty. I quartered the recipe but otherwise followed the directions, including the baking time. My baking dish was slightly larger than 1/4 of a 9x13 dish, but the cookies were a little on the soft side. I topped them with cherry pie filling.
Not nearly sweet enough and not really cookies. These are bland crustless cheesecake bars. Make a real cheesecake instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Cheesecake Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 265
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