Reviewed: Oct. 28, 2009

Yum! I added 1 TBSP. onion powder & 1 TBSP garlic powder. I think I could have even added more!

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Feb. 2, 2009

This recipe was super easy. It was my first bread ever, and it still turned out well. I used this for sandwiches. Next time I will experiment with other spice combinations, to adjust the flavour to my personal preference.

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Reviewer:

Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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Reviewed: Jan. 16, 2009

I made these into bread sticks like rlkohls said... and they were good... but too fluffy for bread sticks, in my opinion. But, I like my bread sticks to be "firmer" for dipping and such. I think this recipe would be best as is... as a loaf. The flavors are not very strong and I think it would be excellent for sandwiches. That is how I will make it next time. Overall an excellent fluffy yummy bread!

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Reviewer:

Chen

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada

Living In: Oslo, Oslo, Norway

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Reviewed: Dec. 18, 2006

We really enjoyed this bread. As it has no rising time it would be quick enough to make on a work night. The flavour is good too. Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 6, 2006

Excellent! I had to leave out the cheddar and onion powder as we didn't have any... but this was still tasty! I will be making it again and trying different cheese combinations. It's the first bread that actually worked for me! Thanks!

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Reviewer:

Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Nov. 1, 2006

This recipe makes excellent breadsticks. I just halved the recipe, rolled it out into a 10x15 sheet cake pan, sliced them with a pizza cutter and baked at 375* for about 15 minutes. AWESOME!!

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