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Reviewed: Dec. 18, 2006

We really enjoyed this bread. As it has no rising time it would be quick enough to make on a work night. The flavour is good too. Thanks.

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KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Dec. 6, 2006

Excellent! I had to leave out the cheddar and onion powder as we didn't have any... but this was still tasty! I will be making it again and trying different cheese combinations. It's the first bread that actually worked for me! Thanks!

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Reviewer:

Lin

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Nov. 1, 2006

This recipe makes excellent breadsticks. I just halved the recipe, rolled it out into a 10x15 sheet cake pan, sliced them with a pizza cutter and baked at 375* for about 15 minutes. AWESOME!!

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Reviewer:

rlkohls

	Cooking Level: Expert
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Italian Cheese Loaves

Reviewer:

KEZ

Reviewer:

Lin

Reviewer:

rlkohls