More Recipes Like Italian Cheese Loaves

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Country Sage Loaves

Submitted by: Geraldine Grisdale
Provided by: Taste of Home

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Honey White Loaves

Submitted by: Lois Kamps
Provided by: Taste of Home

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen
Provided by: Taste of Home

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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Cottage Cheese Rolls

Submitted by: Corky Huffsmith
Provided by: Taste of Home

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Garlic Cheese Breadsticks

Submitted by: Melinda Rhoads
Provided by: Taste of Home

These slightly chewy breadsticks have plenty of garlic and cheese flavor. 'Whenever I make these breadsticks, my three daughters will eat every last one if I let them,' relates Melinda Rhoads of Slippery Rock, Pennsylvania.

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Italian Mini Loaves

Submitted by: Debra Hartze
Provided by: Simple & Delicious

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.

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Parmesan Loaves

Submitted by: Sue Trotter
Provided by: Taste of Home

I've been making this bread since my college days, when I shared an apartment with five home economics majors. My family likes this best fresh out of the oven, but it also freezes and reheats well.

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