More Recipes Like Italian Cheese Loaves

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Country Sage Loaves

Submitted by: Geraldine Grisdale

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Honey White Loaves

Submitted by: Lois Kamps

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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Italian Mini Loaves

Submitted by: Debra Hartze

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.

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Cottage Cheese Rolls

Submitted by: Corky Huffsmith

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Parmesan Loaves

Submitted by: Sue Trotter

I've been making this bread since my college days, when I shared an apartment with five home economics majors. My family likes this best fresh out of the oven, but it also freezes and reheats well.

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Garlic Cheese Breadsticks

Submitted by: Melinda Rhoads

These slightly chewy breadsticks have plenty of garlic and cheese flavor. 'Whenever I make these breadsticks, my three daughters will eat every last one if I let them,' relates Melinda Rhoads of Slippery Rock, Pennsylvania.

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Tasty White Bread

Submitted by: Angel Olvey

'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.'