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Italian Cheese Loaves

SUBMITTED BY: Tin Molitor

"This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (.25 ounce) packages active dry yeast
  • 3 cups warm water (110 degrees F to 115 degrees F)
  • 3 tablespoons shortening
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 7 cups all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

DIRECTIONS

  1. In a mixing bowl, dissolve yeast in warm water. Add the shortening, sugar, salt and 4 cups flour. Beat until smooth. Add the cheeses, garlic powder and onion powder. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half; shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Do no let rise. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by rlkohls
This recipe makes excellent breadsticks. I just halved the recipe, rolled it out into a 10x15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by KEZ
We really enjoyed this bread. As it has no rising time it would be quick enough to make on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Lin
Excellent! I had to leave out the cheddar and onion powder as we didn't have any... but this... MORE


 
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