This is an awesome recipe, now one of my favs! I basically followed TheBritishBaker's review with just a couple changes. I used the dough setting on my bread machine. I thought the dough looked a bit too sticky so I added one more tablespoon of flour as it was mixing. When the dough cycle was finished I sliced into two pieces of dough, rounded them nicely and placed on my cooking stone that was sprinkled with cornmeal. I let it rise for 30 minutes as BritishBaker suggested and placed in the oven at 350 and cooked for 30 minutes. After 30 minutes I pulled the stone out, brushed the bread with olive oil and sprinkled with garlic salt and cooked for 15 more minutes. Absolute perfection. I loved the sweetness with the sugar along side the peppery punch. Crispy crust with soft inside but not too soft that buttering is impossible.
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This is an awesome recipe, now one of my favs! I basically followed TheBritishBaker's review...