Reviewed: Jan. 4, 2005

My husband and I enjoyed this bread, but it did, as described, have a strong flavor. For those who aren't into hot and spicy foods, I'd reduce the amount of cheese. I think the milder flavor is better for sandwiches. Otherwise, this is a bread that stands alone.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKIEROOKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2004

I put in a cup of pepperjack and it collapsed the bread. I also used herbs de provence instead of italian herbs. It may not have been asthetically pleasing, but the taste was amazing. I thought that it would have been too spicey for my two-year old, but he ate a whole slice on his own. I also used the french bread setting for a crispy crusty outside.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GRRREMLYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2003

My husband loved this recipe. You can really taste a subtle hint of the cheeses and the spices in every bite. I even added a little bit of garlic powder to the recipe. Thanks for posting this!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KRISTATHORNE

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2002

My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2002

This is a great bread! Everyone I have ever served it to asks for the recipe. Even my two preschoolers love it. Thanks for sharing this one.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

SOUTHERN GIRL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2001

This was the only time my bread "caved", I think I may have used too much pepperjack.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

METAMIND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2001

My husband just loved this spicey bread. We had it with dinner and the next day he made sandwiches out of it. Wonderful. All gone! Cheryl King

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2000

This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

BAPPLEMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2000

Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too spicey for me (our pepperjack was a very spicey jack cheese).

Was this review helpful? [ YES ]
17 users found this review helpful