Excellent texture & flavor!

This was pretty good but it was way too sweet. Next time I will cut the amount of sugar in half.

Tried this yesterday, not one slice left. I used sharp cheese instead of the pepperjack! It was excellent! My family loved it!

Very good! Added a bit of extra cheddar to it.

I used mozzarella instead of pepperjack, and I added a pinch of garlic powder. It tasted very much like the delicious bread at Macaroni Grill! It rose very well in the bread machine.

I happened to use one of the bread machines I have that HATES sugar, so even reducing the sugar to 1 T. caused this to rise more than I would have liked. I don't care for sugar in my breads anyway, so I should have just left it out altogether. Unlike other reviewers I did not add oil, as the cheese (I used cheddar) contributes enough on its own. I used only half the amount of seasoning called for - I just used thyme, rosemary, basil and oregano. I loved the addition of the black pepper, which gave this a pleasant, spicy bite. For a browner, more crackly crust I chose to use the French Bread cycle. I was tempted to stick with the more traditional ratio of one cup liquid to three cups of flour and wish I had. I ended up having to add more flour, probably another few tablespoons. Other than a sticky, wet dough in the beginning and it rising too much for me, this was a lovely, fragrant, moist bread.

I didn't have pepperjack cheese, so I substituted Monterey Jack cheese and added 2 tablespoons diced peperoncini. The bread came out very good; nice texture and just enough cheesy taste. My family enjoyed it.

Well worth the effort. Delicious. Made mine into loafs for slicing. We made some of it into grilled cheese sandwiches and my kids thought it was amazing.

This bread had excellent flavor and I will definitely make it again! I used the suggestion of others and added a little olive oil. I used Monterey Jack cheese because that is what I had on hand. I couldn't really taste the cheese. My bread fell in like others have stated they had problems with so I probably wouldn't make it for company because of that, and that is why I only gave 4 stars. Maybe it depends on the bread machine?

This is good but felt it had a little too much italian seasoning...