Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel 
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 

Photo of: Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

Submitted by: Alicia 
Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison 
Great with pasta and stuff or to toast and snack on. 

Photo of: Sun Dried Tomato and Asiago Cheese Bread

Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig 
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil. 

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 

Photo of: Cheddar Cheese Bread

Cheddar Cheese Bread

Submitted by: Heather 
This bread is pure cheese; rich and aromatic. A tender and savory delight. 

Photo of: Cottage Cheese Bread I

Cottage Cheese Bread I

Submitted by: Dara Cole 
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. 

Photo of: Cream Cheese Bread

Cream Cheese Bread

Submitted by: Holly 
Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer. 

Photo of: Cottage Cheese Bread II

Cottage Cheese Bread II

Submitted by: Kathy Nowell 
This version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loa 
 
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