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Italian Cheese Bread

SUBMITTED BY: roger russell PHOTO BY: LESLEYfromWI

"A strong tasting cheese bread."

RECIPE RATING:

Read Reviews (26)

Review/Rate This Recipe

Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups warm water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

DIRECTIONS

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.

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REVIEWS

Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

tat2whttrsh aka Lambchop's Mom
Nov. 18, 2008

I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes. Then, I added in all the dry ingredients. (I cut back on the pepper a bit and added garlic powder, but kept everything else the same.) I added in the cheese last, using sharp cheddar. When I used the dough hook, I had to add a tbsp. of oil to get the ingredients to grab together and jump on the hook. I kneaded it for about five minutes with the hook, then set the dough in a oiled bowl on my warm oven to rise, covered with saran wrap and a towel. I let it rise twice, once for an hour in the bowl and once in the bread pan for a half hour. Then, I baked it in a 350* oven for about a half hour or so. (I don't usually time my breads. My instincts are pretty good about when it smells done.) This smells heavenly. I can't wait to serve it with dinner. Super easy for me. A bread maker is not needed for this recipe! EDITED: This turned out perfectly. Making this without a bread machine, I had no issues with the bread collapsing. And the flavor was unbelievable. I'd make this again and again.

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37 users found this review helpful

I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice... MORE

Reviewed on Apr. 14, 2003 by BAPPLEMAN

This recipe was extremely easy to make. The taste and texture were excellent. I also used... MORE

Reviewed on Apr. 14, 2003 by Pam

My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the... MORE

Reviewed on Apr. 14, 2003 by DRKSTDAYS

Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too... MORE

Reviewed on Apr. 14, 2003 by METAMIND

This was the only time my bread "caved", I think I may have used too much pepperjack. MORE

Reviewed on Apr. 14, 2003 by SOUTHERN GIRL

This is a great bread! Everyone I have ever served it to asks for the recipe. Even my two... MORE

Reviewed on Apr. 14, 2003 by Cking

My husband just loved this spicey bread. We had it with dinner and the next day he made... MORE

Reviewed on Apr. 12, 2005 by WOLFEYFAM

This is delicious - especially if you love cheese like my family! We have substituted the... MORE

Reviewed on Jan. 13, 2003 by KRISTATHORNE

My husband loved this recipe. You can really taste a subtle hint of the cheeses and the... MORE

Reviewed on Aug. 24, 2004 by GRRREMLYN

I put in a cup of pepperjack and it collapsed the bread. I also used herbs de provence instead... MORE

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