Italian Cheese Bread Recipe
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Italian Cheese Bread

By: roger russell  
"A strong tasting cheese bread."

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 2,783 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water
  • 3 cups bread flour
  • 1/2 cup shredded pepperjack cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread or Basic cycle. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 2.6g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BAPPLEMAN 
This recipe was extremely easy to make. The taste and texture were excellent. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Pam 
My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DRKSTDAYS 
Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by METAMIND 
This was the only time my bread "caved", I think I may have used too much pepperjack. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SOUTHERN GIRL 
This is a great bread! Everyone I have ever served it to asks for the recipe. Even my two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Cking 
My husband just loved this spicey bread. We had it with dinner and the next day he made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by WOLFEYFAM 
This is delicious - especially if you love cheese like my family! We have substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by KRISTATHORNE 
My husband loved this recipe. You can really taste a subtle hint of the cheeses and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by GRRREMLYN 
I put in a cup of pepperjack and it collapsed the bread. I also used herbs de provence instead... MORE

 
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