Italian Cheese Bread

SUBMITTED BY: roger russell PHOTO BY: LESLEYfromWI

"A strong tasting cheese bread."

SERVINGS & SCALING

Original recipe yield: 1 - 1 1/2 pound loaf

USMETRIC

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INGREDIENTS

1 1/4 cups warm water
3 cups bread flour
1/2 cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

READ REVIEWS (17)

DIRECTIONS

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 14, 2003 by BAPPLEMAN

This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!

14 users found this review helpful

Reviewed on Apr. 14, 2003 by DRKSTDAYS

Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too spicey for me (our pepperjack was a very spicey jack cheese).

13 users found this review helpful

Reviewed on Apr. 14, 2003 by Cking

My husband just loved this spicey bread. We had it with dinner and the next day he made sandwiches out of it. Wonderful. All gone! Cheryl King

12 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

Total Fat: 2.6g
Cholesterol: 6mg
Sodium: 346mg
Total Carbs: 27.8g
Dietary Fiber: 1.1g
Protein: 6.1g

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