Italian Cheese Balls

Submitted by: MASSA21 
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone. 

Photo of: Sausage Cheese Balls

Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 

Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 

Pepperoni Cheese Balls

Submitted by: PFD3563 
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels. 

Arangini (Italian Rice Balls)

Submitted by: MAXIEX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 

Photo of: Fried Mac and Cheese Balls

Fried Mac and Cheese Balls

Submitted by: erinrhodes813 
Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.  

Individual Cheese Balls

Submitted by: Mildred Sherrer 
'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.' 

Photo of: Goat Cheese Risotto Balls

Goat Cheese Risotto Balls

Submitted by: Lindsay 
Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite. 

Photo of: Italian Cheese Loaf

Italian Cheese Loaf

Submitted by: Mary Ann Marino 
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. 

Italian Ricotta Cheese Pie

Submitted by: MARBALET 
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 
 
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