Reviewed: May 30, 2007

There is no way to form a ball with a batter that runs off the spoon. Fortunately I got already suspicious before I wasted four eggs for the egg white mix and used the batter I had for a cheese cake recipe - which turned out great but was not what I wanted :-( Since I don't know what Italian Cheese Balls are (and none of my native Italian guests could tell me either) I wasn't sure if I just could add more flour?!

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Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

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Reviewed: Apr. 7, 2007

These cheese balls are GREAT!! Thanks for sharing:)

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Reviewer:

BunnyButt

Cooking Level: Beginning

Home Town: Bogota, New Jersey, USA

Living In: Berlin, New Jersey, USA

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Reviewed: Aug. 3, 2006

I have it in the oven right now, but I followed the recipe exactly and there is no way to make it into balls because it comes out like a cake batter, so I just put it in a glass pan and I guess I will cut it into pieces. Maybe you should check the ingredients better, it should be drier.

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