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Italian Cheese Balls

By: MASSA21  
"The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 234 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 18 balls
 

Ingredients

  • 1 pound ricotta cheese
  • 1 (8 ounce) package cream cheese
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon zest
  • 2 eggs, beaten
  • 4 egg whites
  • 3/4 cup white sugar

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
  3. Bake for 45 minutes in the preheated oven, or until golden brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.9g | Cholesterol: 45mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Caljane 
There is no way to form a ball with a batter that runs off the spoon. Fortunately I got... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by tonjua 
I have it in the oven right now, but I followed the recipe exactly and there is no way to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by BunnyButt 
These cheese balls are GREAT!! Thanks for sharing:) MORE

 
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