Reviewed: Oct. 20, 2006

I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!

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Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: May 22, 2006

this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.

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