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"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right." — Norma
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3/4 pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
1/2 teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles
this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.
I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Casserole
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 739 Calories from Fat: 351
Everything you love about pizza in a simple casserole.
Make tender, delicious, slightly spicy Italian beef in your slow cooker.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
