"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right." — Norma
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lean ground beef
1 (28 ounce) can
whole peeled tomatoes, chopped
1 (6 ounce) can
black pepper to taste
wide egg noodles
1 (12 ounce) package
process sharp cheddar cheese singles
this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.
I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 351
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