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Italian Casserole

SUBMITTED BY: Norma

"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  3 Hrs 20 Min
READY IN  3 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic salt
  • black pepper to taste
  • 8 ounces wide egg noodles
  • 1 (12 ounce) package process sharp cheddar cheese singles

DIRECTIONS

  1. In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by pam
I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by ricosmom
this recipe wasn't that good. i considered it a waste of time and money. my family didn't... MORE


 
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Nutritional Information
Italian Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 776

  • Total Fat: 44.2g
  • Cholesterol: 190mg
  • Sodium: 2705mg
  • Total Carbs: 58.6g
  •     Dietary Fiber: 5.7g
  • Protein: 41.5g

VIEW DETAILED NUTRITION

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