Reviewed: Sep. 8, 2009

This is really good! I made a few modifications though. I used pizza sauce, tomato sauce and wine instead of the paste, sauce and water. I added zucchini, carrots and broccoli and omitted the olives, corn and peppers (cause I didn't have any) Sounds like I completely changed the recipe doesn't it? Anyway, the general idea is still the same and it turned out amazing! The sausage really adds flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsBone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

My family loved it, however i found it to be a little dry. Next time I till added more sauce and more cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Awesome! Just gotta make it without onions & green peppers next time (hubby doesn't like those). Otherwise, this is going down as a cornerstone recipe for our family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alisa

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

I just made this for dinner tonight. My family will get one pan and I am taking the other one to a family that just had a baby. I added 2 small zucchini and omitted the ripe olives because I am the only one that likes them. Garlic bread and a green salad will round out the dinner. Orange sherbet is for dessert.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

reisisnice

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Catonsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

I scaled this recipe down to 8 servings to fit one 9 x 13 pan. I tweaked a few things. First, with the beef/sausage/onion & pepper mix, after it was done cooking, I did NOT drain it. I left it's juices in the pot, and then eliminated the 1/4 cup of water. I just think that although it may be higher fat, it would give better flavor. I added a little more garlic powder. I also used an Italian Olive Salad mix (the stuff you would use to make Muffuletta's, a New Orleans Sandwich that originated in an Italian deli). I eyeballed how much I put in to my personal taste. I also sprinked in some sugar as I like my tomato sauce on the sweeter side, and also because the Olive Salad mix I used is a bit tangy. I topped with Mozzarella, and Cheddar cheeses. Baked for 25 minutes as directed. Let it sit for 5 minutes. It was really delicious. I will definatley be making this again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BiscutGirl

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

Excellent! I did do a couple of different things, like I replaced the black olives with jalapeno stuffed green olives and I layered it more like a lasagna. I put a little meat sauce in the bottom first then I added a layer of egg noodles on top of the noodles I put a mixture of sour cream and ricotta. Then I added the meat mixture and shredded mozzarella, covered with foil and baked at 350 degrees for 20 minutes. It was so good.... yummy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

This was a good recipe...good taste...easy to make. I added a little brown sugar to the sauce. It is good warmed up the second day in the microwave. Thanks for the good recipe!!

Was this review helpful? [ YES ]
6 users found this review helpful