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Italian Casserole

By: Rita Goshaw

"I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin"

Rate/Review | Read Reviews (17)

Prep Time:
40 Min

Cook Time:
25 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/2 pounds bulk Italian sausage
1 1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 (8.75 ounce) cans whole kernel corn, drained
2 (2.25 ounce) cans sliced ripe olives, drained
1 (16 ounce) package wide noodles, cooked and drained
8 ounces Cheddar cheese, cut into strips

Directions

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives; cover and simmer for 5 minutes. Stir in noodles. Pour into two greased 13-in. x 9-in. x 2-in. baking dishes. Top with cheese. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.