This is essentially the same cake that my husband's father used to make. He was Italian and made them for family and friends on a regular basis. It was absolutely wonderful and so easy to follow. The Marsala wine makes the cake. I also saved a few cherries to decorate the top and perimeter of the cake as well. It turned out beautiful. I took it to a spaghetti dinner where it was a wonderful hit. Needless to say, we had none left to bring home.
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This is essentially the same cake that my husband's father used to make. He was Italian and...