Photo of: Italian Sausage Fried Rice

Italian Sausage Fried Rice

Submitted by: Janet Wood 
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire 

Photo of: Italian Ribs and Rice

Italian Ribs and Rice

Submitted by: Ruth Seitz 
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table. 

Photo of: Italian Pork and Rice

Italian Pork and Rice

Submitted by: Loreen McAllister 
'I always prepare a few extra pork chops for this colorful stovetop meal,' writes Loreen McAllister from Elsie, Michigan. 'I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair.' 

Photo of: Pork Chops Over Rice

Pork Chops Over Rice

Submitted by: Nancy Christenberry 
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats! 

Pork Patties Oriental

Submitted by: Shirley Nordblum 
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Oriental dishes, including this one. 

Photo of: Italian Rice

Italian Rice

Submitted by: Michelle Armistead 
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers.' The amount of garlic can be adjust to fit your personal taste,' suggests Michelle Armistead of Marlboro, New Jersey. 'For me, the more garlic, the better!' 

Sausage Cabbage Bake

Submitted by: Marilyn Callahanan 
This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout. 

Photo of: Pork Meatballs

Pork Meatballs

Submitted by: Joan Newberry 
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania 

Photo of: Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Submitted by: Gloria Gowins 
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. 

Photo of: Italian Chicken Rice Soup

Italian Chicken Rice Soup

Submitted by: Wendy Sorensen 
'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.' 
 
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