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Italian Cabbage and Rice

By: Betty Masarone  
"The whole family enjoys pitching in to assemble this delicious dish. They especially like the fact that they can sit back and taste the fruits of their labor in no time!"

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 79 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground pork
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups shredded cabbage
  • 1 (8 ounce) can tomato sauce
  • 1 cup chicken broth
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • 3 cups cooked long-grain rice
  • 6 bacon strips, cooked and crumbled
  • 1/4 teaspoon crushed red pepper flakes
  • grated Parmesan cheese

Directions

  1. In a large skillet, cook pork, onion and garlic until pork is browned; drain. Add the next nine ingredients; cover and simmer for 5 minutes. Stir in rice, bacon and red pepper flakes if desired; cover and simmer 5 minutes more or until cabbage is tender. Sprinkle with Parmesan cheese if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by LACE CAKE 
Don't be so hasty as to believe bad review about this dish.I substituted a pound of hot ground... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Scooterpie 
NO FLAVOR, MUSHY AND LACKED ANY UMPH. THERE WAS NOTHING I COULD DO TO HELP IT OUT. I TRIED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by melkhi 
I loved this recipe when ground italian pork sausage was used in place of the plain pork. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
I agree with the previous reviewer. My husband and I thought this recipe was quite flavourful,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by JENSTAR 
I followed this recipe exactly as written. It was the blandest meal I've ever had. There was... MORE

 
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