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Italian Cabbage and Rice

SUBMITTED BY: Betty Masarone

"The whole family enjoys pitching in to assemble this delicious dish. They especially like the fact that they can sit back and taste the fruits of their labor in no time!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 pounds ground pork
1 cup chopped onion
2 garlic cloves, minced
4 cups shredded cabbage
1 (8 ounce) can tomato sauce
1 cup chicken broth
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon fennel seed
1/4 teaspoon pepper
1/4 teaspoon sugar
3 cups cooked long-grain rice
6 bacon strips, cooked and crumbled
1/4 teaspoon crushed red pepper flakes
grated Parmesan cheese

DIRECTIONS

In a large skillet, cook pork, onion and garlic until pork is browned; drain. Add the next nine ingredients; cover and simmer for 5 minutes. Stir in rice, bacon and red pepper flakes if desired; cover and simmer 5 minutes more or until cabbage is tender. Sprinkle with Parmesan cheese if desired.

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REVIEWS

Reviewed on Mar. 9, 2007 by LACE CAKE

Don't be so hasty as to believe bad review about this dish.I substituted a pound of hot ground... MORE

Reviewed on Sep. 4, 2007 by TRIPLE C

NO FLAVOR, MUSHY AND LACKED ANY UMPH. THERE WAS NOTHING I COULD DO TO HELP IT OUT. I TRIED... MORE

Reviewed on Apr. 8, 2007 by Food4me

I agree with the previous reviewer. My husband and I thought this recipe was quite flavourful,... MORE

Reviewed on Feb. 24, 2007 by JENSTAR

I followed this recipe exactly as written. It was the blandest meal I've ever had. There was... MORE