Italian Cabbage Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2014
Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!
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Photo by KathyBarbieri
Reviewed: Apr. 28, 2014
Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy!
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Reviewed: Apr. 6, 2014
1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit more sugar and vinegar.
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Photo by lutzflcat
Reviewed: Aug. 6, 2013
First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. Unfortunately, it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down, as I'd like to serve this more often. The fat is an issue for me, but I'm giving this 5 stars based on flavor because it is good!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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