Recipe by Dollie
"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."
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ground black pepper
green cabbage, thinly sliced
red onion, thinly sliced
Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!
Used apple cider vinegar and few sprinkles of tarragon and it was delicious.
Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy!
1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit more sugar and vinegar.
First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. Unfortunately, it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down, as I'd like to serve this more often. The fat is an issue for me, but I'm giving this 5 stars based on flavor because it is good!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Cabbage Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 222
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