Recipe by Dollie
"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."
Watch video tips and tricks
ground black pepper
green cabbage, thinly sliced
red onion, thinly sliced
First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. Unfortunately, it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down, as I'd like to serve this more often. The fat is an issue for me, but I'm giving this 5 stars based on flavor because it is good!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Cabbage Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 222
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This flavorful, crunchy salad will be a hit at your next potluck.
An easy corn salad with roasted red peppers and a creamy dressing.
This irresistible coleslaw is more tart and tangy than creamy.