Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Photo by: Mumsy'sCouchPotato
Posted: Apr. 14, 2008
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Photo by: GRIAM01
Posted: Jan. 31, 2009
Posted: Apr. 19, 2009
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