More Recipes Like Italian Buttercream

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Fluffy Buttercream Frosting

Submitted by: Dee Akeson

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois.

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Ameilia's Italian Stuffed Olives

Submitted by: Daisy Doodle

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Italian Holiday Pie

Submitted by: KMOMMYZ

The Italian rival to cheesecake, only so much richer, these pies made from a family recipe, blend creamy ricotta cheese with eggs, milk, cream, lemon zest, vanilla, and chopped candied cherries in a special holiday dessert.

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Rabbit Italian Style

Submitted by: June

Simply prepared braised rabbit dish with a sweet sherry sauce.

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Italian Cheese Balls

Submitted by: Debbie Russell

These are really, really good. A wonderful combination of cheese, pecans and bread crumbs. Egg is added to bind all the ingredients and then it 's shaped into balls and deep fried ... smothered in a tomato/cumin sauce and baked. Wow!

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Italian Leg of Lamb

Submitted by: Mary Ann Marino
Provided by: Taste of Home

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

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