More Recipes Like Italian Butterball Cookies

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Italian Cookies III

Submitted by: Maryanne

Italian anise cookies with light frosting and sprinkles!

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Kathy's Italian Cookies

Submitted by: KATHIANNE

A delicious frosted Italian cookie passed down to me from my grandmother.

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Italian Easter Cookies

Submitted by: Kelly

These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Italian Horn Cookies

Submitted by: Gloria Siddiqui

My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant pastry.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Italian Teething Cookies

Submitted by: MARBALET

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Italian Horn Cookies

Submitted by: Taste of Home's Fast Family Favorites

These light and flaky cookies have the look of elegant pastry.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Italian Chocolate Cookies

Submitted by: Sandy Greathouse

This recipe is from an Italian friend of mine and they are so good!

READ REVIEWS (55)
MORE RECIPES LIKE THIS

Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

READ REVIEWS (78)
MORE RECIPES LIKE THIS

Italian Cookies II

Submitted by: PGOETZ719

Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.

READ REVIEWS (68)
MORE RECIPES LIKE THIS

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.