Wow, I love this! I didn't grind anything up and it was delicious, just like focaccia bread taste at the 'Macaroni Grill'. I didn't add any fresh garlic, and only used 1/2 amount of the garlic powder and this was awesome. My dinner guests raved about it. Since I only added dry ingredients, I can save it in a zip lock bag and keep it refrigerated for when I want more! As I was dipping (gave everyone their own dipping dish) I could taste the rosemary flavor, and then the next time I could taste a bit more salt. Each time I dipped I could taste another flavor, I really like this recipe, can't screw this one up!
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Wow, I love this! I didn't grind anything up and it was delicious, just like focaccia bread...