Grilled Italian Burgers

Submitted by: SHELKINS 
Living In: San Angelo, Texas, USA
These burgers are stuffed with kalamata olives, capers, and feta cheese resulting in burgers featuring an Italian flavor. 

Photo of: Provolone Burgers

Provolone Burgers

Submitted by: Cheryl Maczko 
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia 

Photo of: Jack-O-Lantern Burgers

Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter 
It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California 

Photo of: Horseradish Burgers

Horseradish Burgers

Submitted by: Chris Anderson 
'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.' 

Photo of: Mushroom Bacon Burgers

Mushroom Bacon Burgers

Submitted by: Gail Kuntz 
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. 

Photo of: Pumpkin Burgers

Pumpkin Burgers

Submitted by: Linda Shuttleworth 
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house. 

Photo of: Calico Burgers

Calico Burgers

Submitted by: Maryann Bondonese 
'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.' 

Paul Bunyan Burgers

Submitted by: Jo Reed 
'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests. 

Open-Faced Pizza Burgers

Submitted by: Sharon Schwartz 
I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin 

Photo of: Dad's Best Burgers

Dad's Best Burgers

Submitted by: Mary Rolando 
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois 
 
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