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Italian Burgers
SUBMITTED BY:
Iva Hallman
"I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 medium onion, chopped
1/4 cup Italian salad dressing
1 pound ground beef
4 hamburger buns, split
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DIRECTIONS
In a bowl, combine onion and salad dressing. crumble beef over mixture and mix well.Shape into four patties.Broil, grill or pan-fry until no longer pink. Serve on buns.
FOOTNOTE
Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.
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REVIEWS
Reviewed on Feb. 9, 2007 by Lauren
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Lauren
Feb. 9, 2007
These did NOT stay together at all, and I couldn't even taste the Italian dressing. Although I won't be making these again, I would suggest putting at least an egg in it.
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These did NOT stay together at all, and I couldn't even taste the Italian dressing. Although I...
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Reviewed on May 1, 2008 by NCKONRAD
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NCKONRAD
May 1, 2008
The flavor tastes pretty good, but doesn't stay together AT ALL (and I even added an egg)!
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The flavor tastes pretty good, but doesn't stay together AT ALL (and I even added an egg)!
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Reviewed on Jan. 12, 2007 by monica
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monica
Jan. 12, 2007
Italian dressing makes these burgers super tasty! The burgers kind of fell apart easily, because they were juicey from the dressing. I'll definitely make these again, but maybe use less dressing. Thanks for the tip!
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Italian dressing makes these burgers super tasty! The burgers kind of fell apart easily,...
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