This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Italian Burgers On Garlic Toast

Read Review (1)

"Serve turkey burgers between two slices of garlic toast with Classico® Four Cheese pasta sauce and mozzarella for an easy 30-minute dinner." — Classico

Ingredients Edit and Save

Watch video tips and tricks

How to Make Turkey Burgers

Italian Breaded Pork Chops

Garlic Prime Rib

Portobello Mushroom Burgers

Garlic Shrimp Linguine

A Good Easy Garlic Chicken

Actually Delicious Turkey Burgers

Roasted Garlic Bread

Baked Garlic Parmesan Chicken

Garlic: Fresh Vs. Powdered

Original recipe makes 4 burgers Change Servings

1 (20 ounce) package Italian-style ground turkey (see Note, below)
1 (11.25 ounce) package frozen prepared garlic toast

15 ounces Classico® Four Cheese pasta sauce
4 slices mozzarella cheese

Check All Add to Shopping List

Directions

Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.
Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.
Meanwhile, place frozen garlic toast slices on large baking sheet.
Broil toast until lightly browned, 2 to 4 minutes per side.
Top each burger with 1/4 cup Classico® Four Cheese pasta sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat pasta sauce through, about 2 to 3 minutes.
Spoon any remaining Classico® Four Cheese pasta sauce over half the toast slices. Top each with burger and slice of toast. Serve warm.

Kitchen-Friendly View

PREP 5 mins
READY IN 25 mins

Footnotes

Note: If Italian-style ground turkey is unavailable, season a package of regular ground turkey with 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon garlic powder and 1/8 teaspoon black pepper.

ADVERTISE WITH US

We tried this for the first time tonight for dinner! These are amazing! We did however make a few substitutions. We used chibotta rolls instead of garlic bread and we used provolone cheese instead of mozzarella but overall they were still delicious! My five year old thought they were really good which is a great feat for burgers. Will be sharing this recipe with friends and will pin it to Pinterest!

—booyachic

See full review »

1 Rating

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheesy Italian Meatball Casserole

Easy Twice-Baked Meatballs

Easy Italian Chicken

Italian Breakfast Burrito

Italian Grilled Cheese Sandwiches

Manicotti Italian Casserole

Extremely Easy Italian Buffet Stew

Feisty Italian Meatballs

Italian Tacos

Cheesy Italian Tortellini

ADVERTISE WITH US

Nutrition

Calories
646 kcal
32%

Carbohydrates
40.9 g
13%

Cholesterol
127 mg
42%

Fat
35.6 g
55%

Fiber
4.5 g
18%

Protein
42.5 g
85%

Sodium
1163 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Burgers On Garlic Toast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 646
Calories from Fat: 320

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 10.4g 52 %
Cholesterol 127mg 42 %
Sodium 1163mg 47 %
** Potassium 300mg 8 %
Total Carbohydrates 40.9g 13 %
Dietary Fiber 4.5g 18 %
Protein 42.5g 85 %
Sugars 6.6g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 31 %
** Iron 20 %
** Thiamin 6 %
** Niacin 89 %
** Vitamin B6 26 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.