Italian Burgers On Garlic Toast Recipe - Allrecipes.com
Italian Burgers On Garlic Toast Recipe
  • READY IN 25 mins

Italian Burgers On Garlic Toast

Recipe by  

"Serve turkey burgers between two slices of garlic toast with Classico® Four Cheese pasta sauce and mozzarella for an easy 30-minute dinner."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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Directions

  1. Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
  2. Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.
  3. Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.
  4. Meanwhile, place frozen garlic toast slices on large baking sheet.
  5. Broil toast until lightly browned, 2 to 4 minutes per side.
  6. Top each burger with 1/4 cup Classico® Four Cheese pasta sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat pasta sauce through, about 2 to 3 minutes.
  7. Spoon any remaining Classico® Four Cheese pasta sauce over half the toast slices. Top each with burger and slice of toast. Serve warm.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 25 mins

Footnotes

  • Note: If Italian-style ground turkey is unavailable, season a package of regular ground turkey with 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon garlic powder and 1/8 teaspoon black pepper.
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Reviews More Reviews

Jan 05, 2013

We tried this for the first time tonight for dinner! These are amazing! We did however make a few substitutions. We used chibotta rolls instead of garlic bread and we used provolone cheese instead of mozzarella but overall they were still delicious! My five year old thought they were really good which is a great feat for burgers. Will be sharing this recipe with friends and will pin it to Pinterest!

 

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Nutrition

  • Calories
  • 646 kcal
  • 32%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 42.5 g
  • 85%
  • Sodium
  • 1163 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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