Italian Broccoli Rabe Grinder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
Moved this into the rotation after getting great reviews from the entire family. Made the broccoli version and did a spicy Italian sausage version. Wrapped the grinders in foil and put the in the over for 15 minutes at 350, This melted the cheese and made the rolls soft and crusty. Fantastic.
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Reviewed: Oct. 28, 2013
Excellent! I wouldn't change a thing.
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Cooking Level: Intermediate

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Reviewed: Jul. 18, 2010
Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet greens instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct.
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Reviewed: Mar. 5, 2010
I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!!
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Cooking Level: Intermediate

Living In: Johnston, Rhode Island, USA

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Reviewed: Jan. 1, 2010
5 STARS! Archie Bunker was a great cook off camera!
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