Recipe by Arch
"A favorite Italian grinder growing up found only in fine traditional Italian restaurants."
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extra-virgin olive oil
crushed red pepper flakes
broccoli rabe, trimmed
salt, to taste
hard Italian rolls, split
I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!!
Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet greens instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct.
5 STARS! Archie Bunker was a great cook off camera!
Excellent! I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Broccoli Rabe Grinder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 524
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