Recipe by Arch
"A favorite Italian grinder growing up found only in fine traditional Italian restaurants."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
crushed red pepper flakes
broccoli rabe, trimmed
salt, to taste
hard Italian rolls, split
I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!!
Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet greens instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct.
5 STARS! Archie Bunker was a great cook off camera!
Moved this into the rotation after getting great reviews from the entire family. Made the broccoli version and did a spicy Italian sausage version. Wrapped the grinders in foil and put the in the over for 15 minutes at 350, This melted the cheese and made the rolls soft and crusty. Fantastic.
Excellent! I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Broccoli Rabe Grinder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 524
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic Italian sausage grinder.
This easy, delicious vegetable side dish goes with practically anything.
See how to make Italian-style baked pork chops.