Italian Breakfast Burrito Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2014
My husband and I absolutely loved this! So flavorful and filling and easy! I substituted ham for the prosciutto, onions for the shallots, left out the cheese, skipped the pasta sauce, but put a little ketchup in my home made pesto. Definitely a good recipe that can be altered to use what you already have on hand!
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Reviewed: May 18, 2013
I skipped the fresh basil (only because I didn't have any) and didn't bother serving this with pasta sauce. I also used whole wheat tortillas. I was hesitant to serve this to the family because I wasn't sure they would like them......but every single one of us loved it. NO leftovers. Family asked me to make this again tomorrow.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 6, 2012
I hate all things green but this was great! I did substitute ham for sausage and mozzerella for Almond cheese. And made a homemade pesto without the pinenuts. Am making again today! Thanks!
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