I've always made my pork chops this way-lots of flavor and very tender. However, if you have left-over egg mixture...add the left-over bread crumb mixture to it and cook it in the frying pan after the chops are done. When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed. Once it's in the pan, just spread it out a bit with your spatula. Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. Serve it on the platter with your chops. My mom and her mom before her never wasted anything. My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. Just a nice little side dish, especially if you don't have a lot of meat to go around. Mom just called it 'egg and cracker'. (...and yes, I'm sure it's probably not the healthiest side dish, just thought I'd offer it up as an alternative to dumping it all down the sink)
Was this review helpful?
122 users found this review helpful
I've always made my pork chops this way-lots of flavor and very tender. However, if you have...