I found this recipe searching for Baked Pork Chops because our grill is still buried in snow, and it's cold! I wanted something interesting to eat and fun to make, and this fit the bill. I had never breaded a pork chop before. Strangely, I'm not sure I'd even eaten one before.
Following suggestions from several reviewers, I used only 2 eggs and 1 cup bread crumbs. We had 6 small chops, and there was plenty of egg mixture and breading.
We didn't have seasoned bread crumbs (we always process and toast the ends of bread loaves and keep them in the freezer), so I added the equivalent of 2 tsp Italian Seasoning and 1 tsp garlic powder.
I had expected a bit more flavor, but the result was very good. Next time, I'll put pressed garlic into the breading mixture instead of browning it in the oil. The flavor in the oil just didn't seem to come through. I will also add some salt to the breading, probably 1/2 tsp.
Our teenager actually ate 3 of the pork chops; that's huge praise! We will definitely be making this again.
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I found this recipe searching for Baked Pork Chops because our grill is still buried in snow,...