We thought this was great! Per the advice of previous reviews, I only used 2 eggs...and still had a ton leftover...next time I will only use 1 large egg. I don't use pre-seasoned breadcrumbs because of all the additives, so Instead I combined 1 1/2 c. Home made whole wheat bread crumbs with 1 T. Italian seasoning, worked great. I also added in 1 tsp. salt and 1/2 tsp. pepper to the breadcrumb mixture. I bypassed the skillet to avoid the excess oil per other reviews and use used a rack on top of a cookie sheet to bake and allow for air circulation so both sides were crispy. Fun, new way to make pork chops and I will be making this again!
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We thought this was great! Per the advice of previous reviews, I only used 2 eggs...and still...