Reviewed: May 21, 2012

My family loved these chops last night! The only tweaks I made was adding a little dill and leaving the garlic in the pan while they baked. Delicious!

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Reviewer:

KyrieCookies

Cooking Level: Intermediate

Reviewed: May 20, 2012

First, there were too many eggs listed for ingredients. Then, too many bread crumbs. Then it calls for browning the garlic and removing it; the result is not much garlic flavor. Would not make again.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: May 15, 2012

I made this last night and it was a great hit. I will in the future cut back on the eggs, Italian bread crumbs because it was way too much.

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Reviewer:

hummingbird

Reviewed: May 11, 2012

My family loves this recipe. I did make a few minor changes, adding more seasoning and omitting the cheese and it was great. I also did this recipe using boneless chicken thighs and it was just as good. This has now become a regular in my home.

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Reviewer:

MizzezDe

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 8, 2012

Absolutely delicious and a regular on my rotation :-)

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Reviewer:

Richie59

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 7, 2012

I am in the processes of making these and have to say I think the egg dip and bread crumb portions are WAY too much for 4 pork chops. One egg (xl maybe) and 2 tbs milk are sufficient for the dip and then maybe 1/2 cup bread crumbs & 1/4 parmesan are all you need for the breading. But I am looking forward to seeing how these turn out!

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Reviewer:

Aubrey

Reviewed: May 6, 2012

This was pretty good, they were not as moist as i had hoped, as i used center cut chops, so next time i will cut the cook time down a little, i didn't dredge in flour first so the nice coating easily slid off so i will try that. i also loved the garlic and left in skillet. all in all i liked it with a little season salt and fresh ground pepper..a winner

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Reviewer:

montanasue

Reviewed: May 3, 2012

The pork chops were delicious. I highly recommend not using a thick cut pork chops! They took nearly an hour to cook.

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Reviewer:

DanaB.

Cooking Level: Intermediate

Reviewed: May 2, 2012

This was very good. I also dipped the pork chops in flour before egg mixture. The crust was perfect. Thanks for the recipe! I will be making this again!

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