Simply wonderful! I have served them to family and to friends at dinner parties with rave reviews from all. These are better with a regular thickness pork chop as compared to a thick cut. The recipe is perfect as written. I however, did make some changes as not to waste anything. I use more oil when preparing the garlic, strain it and reserve the extra along with adding the browned garlic back into the extras oil. For another meal that week I heat this garlic infused olive oil in a skillet, toss cooked spaghetti noodles coating them with the oil. Sprinkle with Parmesan Cheese and mix through for yet for another meal. I use the extra prepared Italian Bread crumbs to make St. Louis Toasted Ravioli using leftover frozen Spaghetti sauce I have in the freezer another night. The leftover crumbs stay nice refrigerated for several days so no need to waste them.
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Simply wonderful! I have served them to family and to friends at dinner parties with rave...