The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2008
we had a couple of problems with this recipe - first, it called for way too much breading (bread crumbs, parmesan cheese), so I wasted those ingredients. second, I am not sure as to what I'm supposed to do with the two gloves of garlic I browned. and third, we just thought it was too bland. my husband requested we not make this recipe again.
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Photo by Ben Foz

Cooking Level: Beginning

Home Town: Miltonvale, Kansas, USA
Living In: Clay Center, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2008
not enough flavor for my family...
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 7, 2008
Flavor was decent, but ours turned out a little on the soggy side.
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Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2008
very good! husband loved it but his only request was that i make some gravy with it too next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 1, 2008
These were very tasty. The only problem I had was that I didn't have bread crumbs so I made my own out of stale, toasted bread seasoned with Italian seasonings. The problem with this is that the breading didn't stay on (even with the addition of flour before the eggs). It was still tasty.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 1, 2008
The breading on this was like skin and very greasy. I even cooked it longer to see if it would crisp up and it did not. Seems like all the people who loved this recipe changed it. I thought the 4.5 stars was for this actual recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 27, 2008
This recipe was great,infact i have used the recipe at work when catering a function. Instead of adding the garlic i used home made garlic infused olive oil, it took all the hassle out and had more of a garlicy taste to it, Reccomended to all garlic lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Nov. 27, 2008
Really really good! Thanks!
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 26, 2008
The recipe was very easy to follow. I fixed this for my family, and we ate every bit up.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 24, 2008
I followed the recipe exactly and was so disappointed this dish left such a nasty taste in my mouth. I'm sure if I was going to look up recipe's for pork i would say to choose another recipe so don't take a chance with your dinner. yuck!!!
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ace

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 18, 2008
My husband loved these. Followed recipe exactly as written. Be sure bake only at 325 so the chops don't get dried out.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2008
Overall very good. I don't think I got the true flavor as the recipie intended due to changes I had to make. Couldn't find Italian bread crumbs so I used 1 cup herb seasoned & about 1/3 cup parmesan. I used 1 tbsp of parsely & 1 tbsp Rosa Maria Blend Bread dipping seasoning--didnt have italian seasoning like others said they used. I also coated the chops with flour b4 dipping in egg mix. I left the garlic in 4 tbsp of olive oil as well. Next time I will use less oil.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2008
I think this was a good recipe to try but I don't think I'll make it again.
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 16, 2008
These turned out very good. There is a lot of excess breading left over, so I would cut that down next time I make these.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2008
I didn't overly care for these. My husband and I both said that we wouldn't make these again. I was really hopeful for these but I guess just not for me. On the upside I did like the gravy they made! Thanks for the recipe, though!
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Cooking Level: Intermediate

Home Town: Blairsville, Pennsylvania, USA
Living In: Clymer, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 12, 2008
It was ok - not my favorite but not bad either - Quick to fix
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
This was my first time ever making Pork Chops and it was a HUGE success. I only made 2 and my boyfriend said that was probably for the best because if I'd made more he would have eaten it all. He loved it! I followed user suggestions and coated the chops in flour (whole wheat) and salt and pepper before dipping into the egg/milk mixture. I doubled the amount of garlic and left it in the oil, instead of removing it. And I added garlic powder and italian seasonings to the breadcrumb/parmesan mixture. Next time I will make less of this mix because there was tons left over. Seemed like a waste. Anyways, the chops came out SO moist and flavorful and I will definitely be making this recipe again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2008
this was good. great way to use pork chops. my husband even took the leftovers the next day and he never does that!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2008
My family was in HEAVEN with these pork chops ~ I'm not much of a cook, but these were easy and smelled awesome in the oven! I may try this recipe with chicken breasts someday.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 5, 2008
Very good recipe! I thought the gravy would have been a little more colorful but it was delicious. I think I over cooked the chops a bit but overall it was delicious. Thank you!
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Cooking Level: Beginning

Home Town: Van Nuys, California, USA
Living In: Irvine, California, USA

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