These were pretty good. You have to be very careful not to over cook them though, because if they are overdone, the breading doesn't taste as good and they aren't as moist. I really want to give the method a lot of stars though, because the crust definitely stuck really well! I did dust with flour before dipping in the egg, but other than that I followed the instructions. Also, as others have said, there are way too many eggs and probably too many bread crumbs as well. I used less egg for 8 thin cut chops and still had egg leftover. Start with a little and if you have to, you can always add more, but this way nothing gets wasted. I also added ranch dressing to the egg. That really boosted the flavor and seemed to add quite a bit of moisture. Yummy recipe over all!
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These were pretty good. You have to be very careful not to over cook them though, because if...