These chops were very tasty! As written, I give the recipe 4 stars (the meat needs some salt). They were also a bit greasy, but my 1" chops were sooo juicy!!
I also tried it using others' suggestions that made it a 5 star recipe!
1) skip the frying & place in a lightly oiled baking dish
2) dredge the chop in flour/salt/pepper, then egg, then crumbs
I served this with marinara, rice, green beans, & rolls. Even my picky eaters scarfed it down & asked for more!
I suggest using a meat thermometer to make sure your chops aren't overcooked. 165 degrees is all they need!
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These chops were very tasty! As written, I give the recipe 4 stars (the meat needs some salt)....