Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and crunchy outside. I make them slightly differently to keep the breading on the pork chops and nicely browned. 1.) Use Nature seasoning salt on the chops, for flavor, 2.) key to keeping breading on the chops, dredge in flour, light coat, dunk in egg wash, coat with breadcrumbs, let coating setup for 15 minutes before frying 3.) follow the rest of the recipe until cooking. 4.) Brown outside in oil covered fry pan med-high to medium, sizzling but not splashing, it takes about 1 minute per side lifting the chop with tongs occasionally to let oil under the chop. 4.) After browning set chops onto nonstick baking sheet then put into oven at 375F convection bake mode for 15 minutes turning chops over, halfway. 5.) Let rest on platter, uncovered for 5 minutes. They always come out perfect, I should take pictures sometime. Family loves this recipe.
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18 users found this review helpful
Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and...
