Easy and Very flavorful. Good dish to make when you dont want to put much time and effort into dinner.

This recipe reminded me of being a kid and making breaded chicken with my mother. It was just as good on the pork chops. I didn't quite get the use of browning the garlic and then removing it from the pan, so i would probably skip that next time. I double breaded, and also drizzled a little bit of melted butter over the chops before putting them in the oven. Absolutely delicious!

Absolutely wonderful! Thank you.

Makes chops moist & tasty!

My family dis-likes pork generally. I tried this just to see and they loved it.

Absolutely amazing recipe. Probably one of my favorite meals now.

This recipe is awesome. Also works great if you use extra thin slices of pork tenderloin (sold as escalope here in Spain), just omit the oven part, as the meat cooks in less than the time it takes to brown both sides!

This was a great recipe. I double breaded these babies and my family loved them!

Wow great recipe for Pork chops and so easy! I only had spinkle cheese that you would top spagetti with and it tasted just great.

I absolutely loved these!!! They were even good the next day and I never eat leftover meat. Any ideas on a sauce to go over them?

I loved this one! so did my husband, he practically devoured it! i followed others suggestions and floured the chops first and i dipped into the batter twice as well, so the coating would be a little thicker. i was wary of putting my skillet in the oven, so i just browned them in the skillet, then stuck them in a 13 X 9 in glass baking dish drizzled with olive oil. it came out great! they were moist and delicious. i served them with some butter & herb mashed potatoes. i took a picture of them but it didnt come out good on my camera , LOL.

This was very good. My only complaint was the extra egg & bread crumb mixtures that I had remaining. When I make this again, I will try 2 eggs and the equivalent amount of milk, and 1 cup bread crumbs...

These were fantastic and easy. I used four pork chops and I pounded them out a bit..not real thin. I dredged in some seasoned flour and then egg and milk mixture and then finally into the bread crumbs. I mixed bread crumbs and panko crumbs only cause I was trying to finish those off. The bread crumb mixture was about 3/4 c and then I used a heaping 1/2 cup of parm cheese.I sprayed a skillet with olive oil spray and put maybe a 1/2 T of butter. I used 4 cubes of the frozen garlic from Trader Joe's and once that heated I put the chops in the pan...about 4 - 5 minutes on each side. I then sprayed a glass baking dish with a little more olive oil and baked uncovered for 25 minutes. These were perfection!

Yummy! I needed to add more oil than called for and I left garlic in pan. A little time consuming, but they were moist and flavorful.

I never write a review but I had to on this. I got an awesome from my husband on this recipe. I was nervous about the skillet in the oven, so I read previous reviews and found one that I think said to melt butter in a glass baking dish and place chops in there. The only thing different I did was only 1 egg and my Italian bread crumbs already had parsley so I left out adding more in. I had only 3 chops but only had 2 so I threw in a chicken breast for the 3rd and it was great. Enjoy.

Absolutely delicious. I did the oven rack method as well, and for a little extra flavor, I marinated the chops in some Italian dressing, salt, and pepper for a while before breading them.

this recipe was so simple to do. And it was delicious. The pork chops were juicy and tender, and we all know how tough pork chops can be to cook. I stuck to the recipe ver batum.

This made good pork chops, but it made AMAZING chicken. As other reviewers, I dredged first in flour, then double-breaded (egg then crumbs, egg then crumbs). Made a few chops and chicken breast halves simultaneously, pan-frying and baking in the same dish for the same amount of time. The pork was good, but the chicken was incredibly tender - a great surprise.

Excellent recipe. I did follow other reviewers advice to repeat the egg and crumb dips and I think it made the coating much thicker (which I personally like). I also seasoned the meat with salt and pepper. Tasty and the chops were very moist.

very moist and delicious chops. Even my picky eater liked them!!