Photo of: Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

Submitted by: Allana 
Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular! 

Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: Taste of Home Test Kitchen 
Chive and onion cream cheese makes a delicious sauce for baked pork chops. 

Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: Heather 
Pork chops coated with a crumbly cracker mixture and egg then baked. 

Photo of: Italian Style Pork Chops

Italian Style Pork Chops

Submitted by: Marilyn 
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven. 

Photo of: Consomme Pork Chops

Consomme Pork Chops

Submitted by: JJHMOM 
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen 
A sweet tomato sauce is great with thick baked pork chops! 

Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Katie 
Pork chops with a sweet and savory sauce, baked to a sweet perfection. 

Photo of: Stuffed Pork Chops I

Stuffed Pork Chops I

Submitted by: Tina 
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone. 

Breaded Center Cut Pork Chops

Submitted by: Jim 
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist. 

Photo of: Margie's Sour Cream Pork Chops

Margie's Sour Cream Pork Chops

Submitted by: Shiloh 
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 
 
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