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Italian Breaded Pork Chops

SUBMITTED BY: ELISAW  PHOTO BY: SunFlower 

"My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."
Italian Breaded Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 631 times with an average star rating of 4.4
Read Reviews (460)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 12, 2007 by jollyb 
Love it, love it love it. Seasoned italian bread crumbs are wonderful, I just added 1 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 9, 2003 by TURTLEEMU 
I love these, the method was the most useful thing. I dipped in the egg wash and batter twice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 13, 2005 by Michele 
EXCELLENT!! I've never been able to make good pork chops, but now I have a great recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 17, 2007 by Karyn 
As suggested by others, I dredged the pork chops in flour before dunking them in the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 4, 2007 by ALLFROMSCRATCH 
I never breaded my pork chops before but since husband came along, he loves them that way so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on may 13, 2003 by FOODWIZ 
Terriffic recipe! My husband loved it too, and he's a picky eater. However, I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 11, 2007 by wifeyluvs2cook 
This was really good, of course I seasoned the pork chops before breading, and they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 3, 2003 by jayberd 
At a total loss for what to do with the porkchops I had taken out of the freezer, I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 22, 2007 by oneclassylassy 
DELICIOUS!!! I loved them. I thought they were absolutely wonderful. What a nice change.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 12, 2007 by Maureen MacK 
Fantastic recipe. Just the same a my late(wonderful) Mother-in Law made them. She, too was... MORE

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Cooking Level: Professional

Living In: Denver, Colorado, USA

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Nutritional Information
Italian Breaded Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 559

  • Total Fat: 27.9g
  • Cholesterol: 236mg
  • Sodium: 1530mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 2.2g
  • Protein: 40.1g

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