Reviewed: May 16, 2012

this was so easy! added a bit of finely chopped garlic and torn basil leaf to top. Looked like a pro made it and tasted like it too :)

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Reviewer:

noni

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 8, 2012

This review is for the dough only - I just cut it into 12 pieces and tied in knots and baked it with olive oil, garlic, and grated parm on top - they came out really good. Sort of like garlic knots from the pizzeria but a little less chewy. Definitely better freshly baked than the next day though. Very easy, will make again.

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Reviewer:

kim44

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Mar. 7, 2012

This tasted good and really easy to make.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 4, 2012

Easy and quick. Turned out a little doughy. Maybe I didn't spread is out thinly enough?

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Reviewer:

Laura

Home Town: Austin, Texas, USA

Reviewed: Jan. 30, 2012

I didn't have dressing so I used garlic butter as per other reviewers recommendations. I forgot to add the oil to the dough, but it still turned out great!

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Reviewer:

Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I like the topping. The bread was so-so.

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Reviewer:

Becca

Reviewed: Dec. 19, 2011

WOW! So good!!!

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Reviewer:

BennetDarcy

Cooking Level: Beginning

Reviewed: Nov. 25, 2011

very simple and it turned out great... I even had to bake them using the grill because the oven was broke down.... it still turned out good... great flavor I did add a few more spices... you can adjust the spices how ever you want to.... i made a spicey one with some red pepper and tabasco added... disappeared very very quickly....

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Reviewer:

ChefScharny

Reviewed: Nov. 14, 2011

My whole family loved this. Very easy to make!!

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Reviewer:

Breezy

Cooking Level: Beginning

Home Town: Tooele, Utah, USA

Living In: Stansbury Park, Utah, USA

Reviewed: Nov. 1, 2011

I made this to go along with our dinner last night and the end result was under-whelming. The flavor of the Italian dressing overpowered everything else and the texture of the bread was very doughy. we likely won't make this again.

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