Reviewed: Aug. 25, 2009

I followed this recipe exactly, and in my opinion, it was a little strong on the herbs that were added, however, I gave it a 5 star because my kids LOVED IT! i've been looking for a good cheesy bread recipe, one that they adore, and this is it! I will definately be making this again, maybe just add a little less herbs.... !!!!

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Angelica

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

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Reviewed: May 23, 2009

AWESOME!!!!!!!!!!!! Yummy as is. Or....... I love the crust so much I use it for my pizza. I toss the ingredience in my bread machine. I use olive oil instead of canola, and use half cup beer and half cup water instead of 1 cup water. I use bread flour instead of all purpose. Cook my crust on cookie sheet for 8 to 10 mins .. take out then add my toppings sauce cheese etc....... Cook DIRECTLY ON OVEN RACK for another 8 to 10 mins, YUM one killer sicilian pizza.

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VOLZSTONE

Cooking Level: Expert

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Reviewed: May 3, 2009

This was great! I used the stand mixer and it was so easy. Used garlic mixed with earth balance (vegan margarine. That's the only change I made. The second time, I added pizza sauce and cheese and it made a great pizza.

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bluegirl1

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Reviewed: Apr. 8, 2009

Super light dough and a big hit with my family.

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MEJANE2

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Reviewed: Mar. 24, 2009

I have to say that this is one of the easiest and best ways to make a bread to go along with dinner, italian, american, whatever! Followed just as directed, and it turned out great, made as a pizza dough without the seasonings, still great! Thanks so much for an awesome recipe!!!

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Michele

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Cranberry Twp, Pennsylvania, USA

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Reviewed: Jan. 26, 2009

I loved this - the dough is great to work with and pressing it out into a 14" pizza pan produced the thin crust that we love. Never thought to add the salad dressing, but that really added a new dimension that puts this over the top. I followed the recipe to a "t" and was very happy with the results. I may play around with it the next time I make it. Thanks a bunch for posting this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Dec. 12, 2008

I've been looking for a simple thin crust pizza dough recipe and this fit the bill!

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LindsayBeth

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

This bread was amazing. So easy, quick and the kids loved it. I didn't have the italian salad dressing so I used the spray type of Caesar dressing...so good. I served it with creamy tomato soup (rachel ray) for a meal that the whole family (ages 4-11) loved!

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Maddy's mom

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Reviewed: Oct. 10, 2008

mmm mmm! So good. Almost like a cheese pizza. I was thinking about just having it for lunch tomorrow by itself! Very good as a side to a dinner though. Great recipe!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 24, 2008

Followed to the T and I actually got a compliment from my daughter. The whole family really enjoyed this bread.

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Phil

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hickory Hills, Illinois, USA

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Reviewed: Sep. 8, 2008

I loved this recipe! It tastes like a similar one I get from a local pizza restaurant...only instead of the italian dressing I made a garlic butter and spread it on and then topped with cheese...YUMMO!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: May 9, 2008

This recipe was so easy and delicious! Everyone devoured them! A really tasty bread to go with almost any meal. I followed this recipe without changing anything (I am not much of a cook) and I will definitely be making this again.

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tmacrt

Cooking Level: Beginning

Home Town: Moncton, New Brunswick, Canada

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Reviewed: May 5, 2008

I used this as an appetiser when we had friends round for dinner. My husband said that he would eat this as an accompianment to pasta as well. I did make my own italian dressing and as I only have small pizza pans I made it on a retangular baking pan. So we had Italian Bread Squares. Thankyou for an excellent recipe I will make again.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: May 2, 2008

AMAZING! After the first time i made it..i kept making it over and over..made them into wedges and little round pieces..put alot of spices on top. I personally dont like bread with sugar..so i put just one (flattened out) teaspoon of sugar instead of two. I also tried putting the same spices with the dough itself as well as on top..which was great! Thanks so much!

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Nancy

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Reviewed: Feb. 24, 2008

This was as easy as it was delicious. I made a few very minor changes. I left out the Mozzerella and doubled the parmesan. I used hard parmesan reggiano which I grated myself. I also topped it with fresh basil and garlic. Instead of the 1 tsp salt I used a tsp of Sarah's Sea Salt, Tuscan flavor (I buy it on Amazon and it is TO DIE FOR). I think that really enhanced the end result quite a bit (it's my secret ingredient for a lot of recipes). All in all, a very quick and easy way to have delicious fresh bread to go with any Italian meal. It is also a very versatile recipe that you can easily adjust to suit your individual taste. Thanks so much for sharing this one!

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RivertownMom

Cooking Level: Expert

Home Town: Columbia, Kentucky, USA

Living In: Lafayette, California, USA

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Reviewed: Jan. 3, 2008

This was okay...I was hoping it would be more of a flat bread though. Mine turned out pretty much like thick pizza crust.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Sep. 9, 2007

Great bread! I served this for a Labor Day Party and it was a huge hit. I didn't change a thing!

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 3, 2007

Very good, very quick if you don't have time to make an actual Italian loaf. You can play around with the flavors on this one, add just about anything you want, and it would mnake a gereat pizza crust. I used swiss cheese and parmasain cheese.

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