'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'
Photo by: Snow likes to cook
Posted: Aug. 7, 2007
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Photo by: mommyluvs2cook
Posted: Oct. 10, 2008
Posted: May 27, 2009
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